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4th of July Organic Sangria Recipe

Here are not one, but two sangria recipes to enjoy on July 4th or throughout the summer! For these refreshing and delicious drinks, we used minimal ingredients to make your life just a little bit easier. If traditional Sangria isn’t your thing, try our White Sangria for a refreshing change of style!

We will be using our very own La Copla Organic Sangria, along with some fruit and extra drinks to spice it up a little. La Copla (the traditional red sangria) is made from Organic Spanish Red wine, carbonated water, lemon juice and cinnamon. La Copla Clarea, a white sangria, is made from Organic Spanish White wine, carbonated water, lemon and grape juice. Follow us on instagram and let us know which one you picked!

Option 1: Red Sangria

Ingredients:
  • 1 bottle of La Copla Sangria
  • 1/2 cup of peach liqueur
  • 1 cup of peach juice
  • 2 sliced peaches
  • 1 cup of red berries
Directions:
  • In a pitcher, combine ice, La Copla, peach liqueur and peach juice.
  • Add fruit and stir.
  • Refrigerate for one hour.
  • Serve chilled. And you’re done!

Option 2: White Sangria

Ingredients:
  • 1 bottle of La Copla Clarea
  • 300 gr of red berries
  • 1/2 lemon
Directions:
  • Fill your pitcher with ice.
  • Add your bottle of La Copla Clarea.
  • Add fruit and stir.
  • Refrigerate for one hour.
  • Serve chilled. And you’re done!

So there you have it. Two Sangria recipes for your next BBQ, party, family event, or any day of the week. Enjoy and happy 4th of July!